Ingredients
- 60 ml dark rum
- 60 ml white rum
- 30 ml passion fruit syrup
- 25 ml lemon juice, freshly squeezed
- 25 ml orange juice, freshly squeezed
- 10 ml grenadine
- Ice, for shaking and serving
- 1 orange slice and a cocktail cherry, to garnish
Make it step by step
- Fill a hurricane glass or a tall glass with ice.
- Put both rums, the passion fruit syrup, lemon juice, orange juice and grenadine into a shaker.
- Add ice and shake hard for 12 seconds.
- Strain into the ice-filled glass.
- Garnish with the orange slice and the cherry.
- Serve with a straw.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from RecipeWiki by RecipeWiki contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
RecipeWiki states that most text was drafted by a language model and edited afterwards. These recipes have not been physically kitchen tested. No source images are used.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.