Ingredients
- 1 head cabbage
- 1 onion
- 1 apple
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1½ teaspoons celery seed
- ½ teaspoon salt
- 1 cup dry white wine
Make it step by step
- Shred the cabbage fine.
- Grate onion and apple into the cabbage.
- Cook in butter melted over low heat until vegetables are limp, shaking the pan now and then to prevent scorching.
- Add the remaining ingredients.
- Mix well and let come to a boil.
- Reduce heat as low as possible and let simmer 15 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.