Ingredients
- 1 tablespoon Corn oil
- 1 tablespoon Lime juice
- 1/2 teaspoon Cumin, ground
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1/2 teaspoon Garlic, minced
- 4 cups Carrots, sliced & cooked
Make it step by step
- Whisk oil and lime juice together in large bowl.
- Whisk in cumin, cinnamon, salt and grlic. Sir in carrot. Cover and refregerate until cold. Serve chilled.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Cresent, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.