Ingredients
- 2 cup acorn squash (cubed)
- 2 tsp margarine
- 1 tsp orange rind
- ¼ cup orange juice
- 2 tbsp sugar replacement
Make it step by step
- Cook squash in small amount of boiling water until crisp-tender; drain.
- Melt margarine in saucepan.
- Add orange rind, juice and sugar replacement.
- Cook over low heat until sugar is dissolved.
- Add squash; cover.
- Continue cooking until squash is tender.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.