Ingredients
- 1 pound steak
- 2 teaspoons cornstarch
- 1/2 cup beef broth
- 1 sweet red pepper, cut into strips
- 1 1/2 teaspoons curry powder
- 2 tablespoons olive oil
- 2 cloves garlic
Make it step by step
- Slice steak diagonally across grain into thin strips. Set aside. Combine cornstarch and beef broth. Set aside. Pour 1 tablespoon oil into heated wok. Add garlic; stir fry 30 seconds. Add pepper, stir well.
- Remove and set aside. Pour remaining oil in wok. Add steak and cook 2 minutes. Stir in curry powder. Return other ingredients. Mix well. Serve over rice or pasta.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.