Ingredients
- 4 cups chicken stock
- 2 Tablespoons soy sauce
- 1 and 1/2 Tablespoons molasses
- 2 Tablespoons fresh lemon juice
- 2 cloves garlic, pressed or mashed
- 1/4 cup Peanut butter
- 1/3 cup peanuts, chopped
- 1 cup cooked Chicken, slivered
- 1/2 cup green onions, sliced in rounds
Make it step by step
- In a large saucepan, combine the stock, soy sauce, molasses, lemon juice, and garlic. It seems like an awful
- combination at first, but it mellows together into a savory broth. Bring to a boil, then reduce heat and simmer, uncovered, for about 15 minutes.
- Whisk in the Peanut butter, then simmer for 5 more minutes.
- When ready to serve, stir in the peanuts, Chicken, and scallions. Heat through, then ladle into soup bowls and lattice the tops with scallion strips. Serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.