Ingredients
- 1 Chinese cabbage
- 2 cloves garlic
- 1 tsp hot pepper
- 1 tsp soy sauce
- 1 tsp vinegar
- 1 tbsp salt
- 1 tbsp sugar
Make it step by step
- Chop the cabbage into pieces about 1½ inches long by 1½ inches wide.
- Three cups of chopped cabbage are needed.
- Crush the garlic and blend with the hot pepper, soy sauce and vinegar.
- Add the cabbage and mix well.
- Add the salt and sugar, mix and cover until ready to serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.