Ingredients
- 1 pound waxy-type potatoes thinly sliced
- 2 tomatoes chopped
- 2 scallions minced
- 1 lrg mild green chile pepper chopped
- 1 jalapeno pepper seeded and minced
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- 1 cup grated Irish white cheddar
Make it step by step
- Arrange the potatoes in a 9 to inch (23-cm) glass pie dish and sprinkle with a splash of water. Cover with vented plastic wrap and microwave on full power until tender, to 6 minutes, rotating the dish midway. Let stand 4 minutes.
- If necessary, drain the potatoes. Sprinkle the tomatoes on top of them. Next, sprinkle on the scallions, chilies, jalapenos, chili powder, oregano and cheese and cover with vented plastic wrap.
- Microwave on medium power until the cheese has melted, about 3 minutes. Then run it under the broiler until just brown. Serve hot.
- Description: "Sliced fingerlings, topped like Nachos."
- NOTES: Potatoes are used instead of the traditional fried corn chips. 124 cals, 2g fat, 3g fiber, 3 pts
- This idea - nacho topping on a slice of new potato - cries "Prevention!" magazine to me.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.