Ingredients
- 4 cups Water
- 1 teaspoon Salt
- 1 cup Steel-cut Oats (Irish Oats )
- 4 teaspoons Brown Sugar
Make it step by step
- Prep time: 5 minutes
- Cook time: 30 minutes
- In a medium suacepan over medium-high heat, combine the water and salt.
- Bring to a boil. Gradually add the oats, stirring constantly. Reduce the heat to low and simmer. Stir frequently til water is absorbed and oats creamy, about 30 minutes. Divide cooked oats into 4 bowls. Sprinkle 1 teaspoon of brown sugar on each bowl of oats. Serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.