Ingredients
- 1 1/2 lb baking potatoes, peeled
- 1 cup milk
- 1 bunch green onions, chopped
- 4 tablespoons butter
- 1 tablespoon Tabasco green pepper sauce
- salt
Make it step by step
- Put potatoes in a saucepan and cover with enough water. Bring to a boil. Reduce to medium heat and cook for 25 minutes or until potatoes are tender. Drain. Mash potatoes. Cover and set aside. In another saucepan, combine milk, green onions and butter over medium heat. Add Tabasco sauce and mashed potatoes. Stir and continue to cook until mixture becomes creamy. Add salt to taste. Serve piping hot. Serves 6.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.