Ingredients
- 2 lbs. Eggplant
- 4 garlic cloves
- 1/4 c. tahini
- 1/4 c. lemon juice
- 6 oz. chopped tomatoes
- 8 oz. chopped green peppers
- 8 scallions, chopped
- 1/4 c. parsley
- 2 tsp. salt
- 1/2 tsp. pepper
Make it step by step
- Wash Eggplant and bake at 500 degrees for 45 minutes-1 hour until very soft.
- Peel and place in food processor with garlic, tahini and lemon juice.
- Process until smooth. Add other ingredients with short on-off pulse.
- Serve chilled.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.