Ingredients
- 2 mediums Cucumbers
- 1/2 cup Green pepper, chopped
- 2 cups Shredded lettuce,
- 2 tablespoons Green onion, finely chopped
- 3/4 cup Carrot, grated or shredded
- 2 tablespoons Fresh parsley, finely chopped
- 1 cup Tomato, fresh diced
- 1/4 cup Radish,
- 1 tablespoon Vegetable oil,
- 3 tablespoons Lemon juice, fresh
- 1 teaspoon Salt,
- 3/4 teaspoon Coarsely ground pepper,
Make it step by step
- Pare cucumber, halve lengthwise, and discard seeds and center pulp. Dice cucumber flesh and measure 2 cups.
- Combine all ingredients in a large bowl; toss until well mixed. Serve immediatly. Food Exchange per salt
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.