Ingredients
- 1 (16-ounce) prepared Italian bread shell or focaccia
- 2 tablespoons LAND O LAKES ® butter, softened
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon prepared minced garlic
- 4 ounces (about 24 slices) deli hard salami
- 4 (1/4-inch) green bell pepper rings
- 4 (1/4-inch) tomato slices
- 2 large red onion slices, separated into rings
- 6 slices (1-ounce each) deli LAND O LAKES ® provolone or American cheese
Make it step by step
- Slice bread in half horizontally.
- Heat oven to 350 °F. Stir together butter, Italian seasoning and garlic in small bowl.
- Spread mixture on one cut-side of bread shell. Layer with salami, green pepper, tomato, Onion and Cheese.
- Top with remaining half of bread shell.
- Wrap sandwich in aluminum foil.
- Place onto ungreased baking sheet.
- Bake 15 to 20 minutes or until heated through and Cheese is melted.
- Cut into 4 wedges. Serve warm.
- Makes 4 servings
- Nutritional Info Per 1 serving: Calories 640, Protein 32 g, Carbohydrate 53 g, Fat 33 g, Cholesterol 75 mg, Sodium 1670 mg, Fiber 2 g
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.