Ingredients
- 4 mediums Red potatoes, sliced
- 2 tablespoons Cooking oil
- 8 Eggs, lightly beaten
- 1 tablespoon Butter or margarine
- 1/2 pound Thinly sliced fully cooked ham, diced
- 2 cups Prepared spaghetti sauce
- 1/2 cup Shredded mozzarella cheese
- 1/2 cup Shredded cheddar cheese
Make it step by step
- In a skillet, fry potatoes in oil until tender, about 10-15 minutes. Place in the bottom of four individual 16-oz. baking dishes. In the same skillet, scramble eggs in butter until set; spoon over potatoes. Top with ham. Pour 1/2 cup spaghetti sauce into each casserole; sprinkle with cheese. Bake at 350 for 20 minutes or until hot and bubbly.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.