Ingredients
- 1 non sourdough baguette - (abt 1 1/2 lbs)
- 1 pound butter softened
- 2 tablespoons freshly-chopped garlic
- 1 pch fresh basil
- Salt to taste
- Freshly-ground black pepper to taste
Make it step by step
- Combine the butter with garlic, basil, salt and pepper. Remove ends from bread (approximately 1/4 inch); slice into 3/4-inch thick slices along the bias.
- Spread approximately 6 ounces of the garlic butter on the bottom of a full sheet tray. Place slices of bread on the sheet and spread on top of each approximately 1/2 tablespoon of the garlic butter.
- Bake at 500 degrees in a pre heated oven till golden brown, about 3 to 5 minutes. Remove from oven and allow to cool.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.