Ingredients
- 1 medium eggplant, * see note
- 1/2 cup butter, melted
- 3/4 cup dry bread crumbs
- 1/4 teaspoon salt
- 13 ounces spaghetti sauce, with mushrooms
- 1 tablespoon oregano
- 1 cup mozzarella cheese, shredded
Make it step by step
- Dip eggplant in butter, then in mixture of bread crumbs and salt. Place in buttered casserole dish. Spoon spaghetti sauce on top. Sprinkle with oregano leaves and cheese. Bake for 15 to 20 minutes at 350 F.
- * Pare eggplant and cut into 1/2-inch slices.
- Serving Size: 4
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.