Ingredients
- 3 lbs. boiled potatoes
- 6 egg yolks
- 1 teaspoon salt
- 2 cups flour
Make it step by step
- Mash potatoes while warm. Allow to cool. Add salt, flour and egg yolks. Add flour if needed. Turn onto floured surface and knead. Using small amounts of dough, roll into strands 1/4" thick round, cut into 3/4" lengths.
- Boil 3 quarts water, drop gnocchi in a few at a time. When they float boil 3 minutes more. Drain and serve with spaghetti sauce.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.