Ingredients
- 2 cups fresh green beans or 2 boxes frozen French style 1 small onion, chopped
- 6 tablespoons olive oil
- 2 tablespoons wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup Parmesan cheese
- 1 cup Cherry tomatoes, halved
- 1 cup green or black olives
- 2 canned anchovies, chopped
Make it step by step
- Cook beans until al dente. Drain well and cool. Add onions and toss to mix.Mix remaining ingredients to make a dressing in a small bowl. Pour over beans, add Parmesan cheese and toss to mix well. Arrange on a bed of lettuce and add tomatoes, olives and anchovies.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Melissa Peterman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.