Ingredients
- 16 ounces shell pasta, cooked and drained
- 16 ounces Italian salad dressing
- 1 cup chopped green bell pepper
- 1 cup sliced black olives, pitted
- 1 cup sliced pepperoni
- 1/2 cup grated parmesan cheese
- 2 teaspoons dried oregano
Make it step by step
- Mix all ingredients and refrigerate until serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.