Ingredients
- 1 pound Hamburger
- 1/2 cup Sliced mushrooms and liquid
- 1 cup Chopped onion
- 1 teaspoon Oregano
- 1 lrg Crushed garlic clove
- 1/2 teaspoon Basil
- 3 1/2 cups Whole peeled tomatoes
- 1 teaspoon Salt
- 2/3 cup Tomato paste
- 1/8 teaspoon Pepper
- 1/2 cup Water
Make it step by step
- Brown ground chuck or hamburger with onion and garlic in large saucepan.
- Drain off fat. Add remaining ingredients. Stir to break up tomatoes. Boil gently, uncovered 1 hour. Stir occasionally. Serve over hot cooked pasta.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.