Recipe and source notes

Italian Sausage and Peppers

4 servings Source yield

Ingredients

  • 3 pounds Italian sausage links (sweet or hot)
  • 3 green peppers - (to 4) sliced in strips
  • 2 inches lrg onions sliced strips
  • 2 cups spaghetti sauce - (to 4 cups)
  • 2 tablespoons oil more if needed

Make it step by step

  1. Place sausage links on a broiling tray and broil until golden brown.
  2. While sausage is browning, in a large skillet heat 2 tablespoons or so of oil and add peppers and onions. Cook veggies until slightly golden brown.
  3. Add browned sausage and veggies to crockpot. Add between 2 to 4 cups spagehtti sauce stir and cook on HIGH for 5 to 6 hours.
  4. Serve over rice or pasta.
  5. This recipe yields 4 servings.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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