Ingredients
- 1 x 10-ounce package refrigerated pizza crust
- 1 pound bulk Italian sausage
- 8 ounces shredded mozzarella cheese
- 1 x 8-ounce can pizza sauce
- ½ cup chopped, pitted ripe olives
Make it step by step
- Preheat the oven to 425°F.
- Press dough into a greased 13x9x2-inch baking pan.
- Build up edges of crust slightly.
- In a skillet brown the ground meat. Drain off fat.
- Place about ¾ of the cheese over the crust.
- Pour the sauce over the cheese. (If desired, reserve some of the sauce to drizzle over finished pizza.)
- Sprinkle with cooked meat, then sprinkle the remaining cheese over meat.
- Bake in the 425°F oven for 15 to 20 minutes or until crust is done.
- Sprinkle with .
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.