Recipe and source notes

Jack Daniel’s Grilling Sauce

8 servings Source yield

Ingredients

  • ½ cup pineapple juice
  • 3 tablespoons soy sauce
  • 1½ teaspoon garlic powder
  • ¼ cup Jack Daniel's whiskey

Make it step by step

  1. Combine all ingredients and mix well.
  2. Dip meat in sauce and place on grill over hot coals.
  3. When meat is turned, brush with sauce.
  4. Grill to desired degree of doneness.
  5. Just before meat is removed from grill, brush again with sauce.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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