Ingredients
- 1 cup green pepper chunks (1 medium), ribs and seeds removed
- ½ cup sliced red onion
- ½ cup fresh squeezed lime juice
- 1 to 3 pickled jalapeno peppers, halved and seeded, stems removed (use according to taste. jalapenos are hot)
- 1 clove garlic
- ¼ tbsp salt, optional
Make it step by step
- Mix green pepper, onion, lime juice, jalapeno peppers, garlic and salt in blender or food processor.
- Puree until finely chopped but not smooth.
- If using blender, it may be necessary to puree sauce in 2 batches.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.