Ingredients
- 1 cup (240 ml) water
- 3 hibiscus (roselle) tea bags or 3 tsp (15 ml) dried hibiscus
- 6 ea. ¼ in (0.67 cm) cubes of ginger (optional)
- ½ cup (120 ml) white sugar
- Carbonated water, as needed
Make it step by step
- Combine the water, hibiscus, and ginger in a pot. Boil for about 15 minutes.
- Remove and discard the hibiscus and ginger.
- Stir the sugar into the liquid, and simmer until you have about 5 oz (150 ml) syrup.
- Remove from the heat and let cool.
- To make the finished soda, mix 1 volume of syrup with 5 volumes of sparkling water.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.