Ingredients
- 1 sheet of puff pastry
- 1 tbsp plain flour
- 1 tbsp butter
- 250 ml milk
- 200 g diced ham
- 150 g grated cheese (Dubliner Cheese recommended, can be substituted)
- 1 egg
Make it step by step
- Preheat oven to 200°C (400°F).
- Melt butter over medium heat and add flour. Cook for 5 minutes and begin adding milk gradually until the mixture thickens.
- Cut your pre-prepared puff pastry into squares and spoon a generous amount of the mixture onto each square. Sprinkle some ham and grated cheese on top.
- Fold the corners of the puff pastry so that they meet in the centre, forming a panier feuilleté (puff pastry basket) shape.
- Beat the egg and brush it over each sealed panier feuilleté.
- Bake for 20–25 minutes until puffed and golden brown.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.