Ingredients
- 2 small avocados
- 4 vine-ripened tomatoes
- 1 cup peeled, seeded and diced rockmelon
- 2 tbsp each - chopped chives, basil
- 1 tbsp lemon juice
- 3 tbsp lemon juice
- 2 tbsp Olivado Extra Virgin avocado oil
- freshly ground salt and pepper to taste
Make it step by step
- Halve the avocados, stone peel and cut each half in half again. Quarter the tomatoes and combine with the other salad ingredients. Just before serving, sprinkle with the combined dressing ingredients.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.