Ingredients
- 2 cups chopped, cooked chicken
- 1/2 small red onion, chopped
- 2 stalks celery, chopped
- 1/2 cup slivered almonds
- 1/2 cup raisins
- 1 cup mayonnaise
- 1 tablespoon prepared, coarse-grained mustard
- 1 tablespoon vinegar
- 2 teaspoons sugar or honey
- 2 tablespoons sweet or dill pickle relish, depending on your preference (optional)
Make it step by step
- N a large mixing bowl, whisk together the mayonnaise, mustard, vinegar, sugar or honey and relish together. Add the remaining ingredients, stirring to blend well. Cover and refrigerate for an hour to allow the flavors to meld.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Janis Smyth, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.