Ingredients
- 1 tablespoon gelatin
- 2 tablespoons water
- 3 cups brewed Jasmine tea still hot
- 1/2 teaspoon liquid sweetener
- 1 tablespoon Splenda
- 4 teaspoons lemon juice
Make it step by step
- In a small bowl, sprinkle the gelatin over the 2 tablespoons water. Let stand until softened.
- Microwave the gelatin in 30-second increments until liquid. Stir into the tea along with the sweetener, Splenda and lemon juice.
- Pour into 6 small dessert dishes or teacups and let set in the fridge for at least 4 hours.
- This recipe yields 6 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kevin Tu, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.