Ingredients
- ½ cup olive oil
- 2 tsp minced herbs, (tarragon, parsley, sorrel)
- ½ cup beef broth
- 1 tbsp wine vinegar
- 1 tbsp Dijon mustard
- 2 tsp sugar
- 3 tsp onion, grated
- 4 large baking potatoes
- salt
- pepper
Make it step by step
- In a small bowl, combine oil, herbs, beef broth, vinegar, mustard, sugar and onion.
- Set aside.
- Steam potatoes until tender.
- Peel and slice potatoes into 1/16th inch slices while still warm.
- Add to oil mixture and mix carefully.
- Let stand 1 hour or until potatoes have absorbed most of the liquid.
- Mix again without break potatoes and season to taste with salt and pepper.
- Refrigerate until ready to use.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.