Ingredients
- 4 tablespoons Basmati Rice/Sona Masoori Rice
- 1 gallon Milk
- 1/2 cup Almond (Badam)
- 1 pinch Saffron, soaked in warm milk for 30 minutes
- 1 cup Sugar
- 1/2 teaspoon Cardamom Powder
- 1 tablespoon Silvered Almonds, for garnish
Make it step by step
- Wash and soak rice for about an hour.
- Soak Badam for about 6 hours,peel the skin and blend it into a smooth paste along with the rice.
- Boil milk,add sugar & cardamom powder,continue boiling until it reduces to 3/4th quantity.
- Stir well in between.
- Add the paste and saffron(already soaked in milk).
- Allow it to boil until it thickens completely(custard like consistency).
- Pour into individual cups,garnish with silvered almonds and refrigerate for about 6 hours.
- Serve chilled.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Nithya Praveen, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.