Ingredients
- 1 cup tomato sauce
- 6 ounces tomato paste
- 1 1/2 tablespoons cider vinegar
- 2 teaspoons tamari or soy sauce, low-sodium
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground oregano
Make it step by step
- Mix all ingredients in a jar. Store covered in the refrigerator.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.