Ingredients
- 1 cup (240 ml) almond butter (unsweetened)
- 1 cup (240 ml) coconut oil
- ¼ cup (60 ml) coconut milk
- 1 teaspoon (5 ml) vanilla extract
- Stevia to taste
Make it step by step
- Melt the almond butter and coconut oil so that they’re soft.
- Blend all the ingredients together well.
- Pour the mixture into a baking pan and refrigerate for 2-3 hours for it to set.
- Cut into chunks and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Keto Summit, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.