Ingredients
- 2 cups all purpose flour
- 1 stick of butter
- 1/2 cup sugar
- 5 tablespoons water
Make it step by step
- Instruction:
- Melt the butter and mix the flour and make stiff dough.
- Divide into a big ball and roll into ½ inch a thick.
- Cut into a small square shape and deep fry on medium heat till golden.
- In pan, put sugar and water together and make one string syrup, now add all the square and mix it continuously.
- Now khurma is ready.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Tipsndeals, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.