Ingredients
- 1 (1.2 oz) brown gravy mix, dry
- 1 (1 oz) ranch dressing, dry
- 1 (1.3 oz) dried Italian salad dressing mix
- 2 tablespoons ground black pepper
- 3 lbs beef roast, any kind
- 12 crimini mushrooms
- 1 white zucchini, cubed
- 2 large potatoes, cubed
- 1 small onion, chopped
- 2 cups chopped carrots or mini carrots
- 1 bay leaf
- 1 cup water
Make it step by step
- In a medium bowl, mix gravy mix, ranch dressing, Italian salad dressing, and pepper together.
- Cut beef into a few big chunks and coat with the seasoning mixture. (One whole big chuck of beef works just fine if it fits in your crock pot.)
- Place half of the prepared veggies at the bottom of your crock pot. Lay beef on top of the veggies. Next, sprinkle the rest of the mixture over the beef.
- Add the other half of the veggies around or on top of the beef.
- Pour water over the ingredients and throw bay leaf in the pot.
- Cook on low for 9 hours.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sharon Chen, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.