Ingredients
- 2 pounds coarsely chopped Chinese cabbage
- 1 tablespoon salt
- 2 tablespoons chopped green onion
- 1 clove garlic, crushed
- 1 tablespoon chili powder
- 2 teaspoons minced fresh ginger root
- 1/2 cup light soy sauce
- 1/2 cup white wine vinegar
- 2 teaspoons white sugar
- 1 dash sesame oil
Make it step by step
- 1 - dash cabbage with salt, let sit for approx 4 hours
- 2 - Drain liquids out of cabbage and add the garlic, onions, chili powder. vinegar, soy sauce, and Sugar. Add sesame oil before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.