Ingredients
- 3 kiwifruit, pared and sliced (about 3 ounces each)
- 1 grapefruit, peeled and sectioned
- 1/4 cup fresh or frozen blueberries
- 1/4 cup toasted sliced almonds (see note)
- 1/4 cup plain yogurt
- 1 teaspoon honey
- 1/2 teaspoon grated lime peel
Make it step by step
- Arrange kiwifruit, grapefruit and blueberries on a platter; sprinkle with almonds.
- Yogurt-Lime Dressing: Combine plain yogurt; honey, grated lime peel (green part only) and mix well.
- To toast nuts, heat in a dry skillet over medium heat until they start to brown. Stir occasionally. Be careful not to scorch them.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Taylor Davies, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.