Ingredients
- 4 slices bacon, thick, diced
- 2 onions, sliced
- 1 turnip, sliced
- 2 carrots, diced
- 2 potatoes, cubed
- 1 head green cabbage, shredded
- 4 cups chicken stock or bouillon
- 2 cups water
- 6 sprigs parsley
- 1 bay leaf
Make it step by step
- In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese.
- Simmer partially covered for 1½ to 2 hours.
- Discard the parsley bundle; season to taste.
- Pour into hot soup bowls and garnish with cheese.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.