Ingredients
- 1 tablespoon Soy Sauce
- 1 teaspoon Sugar
- 1/4 teaspoon Sesame Chili Oil
- 1 English Cucumber, About 10" Long
- 1 1/2 teaspoons Toasted Sesame Seeds
Make it step by step
- In medium-sized bowl, combine the soy sauce, sugar and sesame chili oil.
- Rinse the cucumber and pat dry. Trim the ends. Cut the cucumber in half lengthwise, then cut each half into pieces about 1/2" long. Add the cucumber pieces to the marinade, stirring gently, until the cucumbers are well coated with the marinade. Let stand for 5 to 10 minutes. Sprinkle the sesame seeds over the cucumber slices and serve with toothpicks.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.