Ingredients
- 4 lbs. flanken-cut beef ribs
- 1/2 apple or Korean pear, minced
- 1/2 cup soy sauce
- 1/4 cup cooking wine (or any leftover wine)
- 1/2 cup sugar
- 6 pieces garlic, minced
- 1/4 cup sesame oil
Make it step by step
- In a large bowl, mix all ingredients except for the ribs. Stir until blended. Add the ribs to the marinade. Marinate for one day (overnight). Cook on a barbecue grill.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Tammy Quackenbush, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.