Ingredients
- ½ cup soy sauce
- ¼ cup sesame oil
- ¼ cup rice vinegar
- ¼ cup water
- 2 teaspoons garlic, minced (1 – 2 cloves)
- 1 tablespoon sugar (or equivalent sugar substitute)
- 1 teaspoon red chili pepper flakes, crushed (optional)
Make it step by step
- Combine dressing ingredients and whisk together well, or put in jar with lid and shake well.
- Store unused portion in refrigerator.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.