Ingredients
- 4 cups milk
- 8 tsp sugar
- ½ tsp ground green cardamom seeds
- 1 tbsp pistachios, thinly sliced
- 1 tbsp almonds, thinly sliced (optional)
Make it step by step
- Put the milk into a wide, heavy pan, and bring to boil over high heat, stirring constantly.
- Lower the heat and cook the milk, stirring constantly until it has thickened and reduced to ¾ cup—this will take about 40–45 minutes. Stir the sides of the pan constantly to avoid scorching.
- Stir in the sugar, nuts, and cardamom powder. Set aside to cool.
- Pour the mixture evenly into kulfi moulds or small ramekins. Cover with plastic wrap or foil, and freeze for about 6 hours until set.
- To serve, run a sharp knife dipped in hot water along the sides of the moulds, and unmold them onto a serving plate.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.