Ingredients
- 1 cup (240 ml) raw dal (any variety)
- 1 cup (240 ml) water
- ¼ ea. medium onion
- ½ tsp (2.5 ml) turmeric powder
- 1 tbsp (15 ml) ghee
- ½ tsp (2.5 ml) salt
Make it step by step
- Rinse the dal three times and strain out the water.
- Chop the onion into small cubes about 1 cm on each side.
- Put the ghee in a pressure cooker and let it melt with the lid off.
- Add the onions into the pot and sauté them for three minutes.
- Add the turmeric powder to the pot and mix it well with the onions and ghee.
- Add the dal, water, and salt.
- Close the lid and seal the valve.
- Pressure cook for 12 minutes.
- Let the pressure release naturally.
- Enjoy!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.