Ingredients
- 1 liter Milk
- 250 grams Porridge
- 150 grams Sugar
- Dried fruit, to taste
Make it step by step
- Boil the milk & keep aside.
- Roast the porridge till the golden colour & aroma comes out.
- Bring the milk back on the flame & add porridge into and cook till tender.
- Add the sugar dry fruits and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by bhishek sharma, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.