Ingredients
- 6 ounces angel hair pasta (capellini)
- 2 teaspoons olive oil
- 1 large garlic clove crushed
- 1/4 cup fresh flat leaf parsley, minced
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- freshly ground black pepper to taste
Make it step by step
- In large pot of boiling water, cook angel hair pasta 3 minutes, until tender. Drain; set aside.
- Meanwhile, in medium skillet, heat olive oil; add garlic. Cook over low heat, crushing garlic with fork, 2 minutes, until tender. Add cooked angel hair, parsley, lemon juice and salt; toss to coat. Serve sprinkled with pepper.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.