Ingredients
- 5 cups All purpose flour
- 1 1/2 teaspoons Baking powder
- 1 1/2 teaspoons Baking soda
- 1 1/2 teaspoons Salt
- 1/2 cup Sliced almonds
- 1 1/4 cups Sultana raisins
- 4 lrg Carrots, grated (2 1/2 cups)
- 1 whl lemon
- 5 Eggs
- 2 cups Sugar
- 1 3/4 cups Mazola oil
Make it step by step
- Combine flour, baking powder, baking soda and salt. In another bowl, combine almonds, sultanas, and grated carrots. Cut lemon into eighths and puree in blender. Add to the carrot mixture. In third bowl, combine eggs and sugar, then beat in the oil. Add egg mixture to carrot mixture and then fold in the flour. Do not overmix. Pour into greased muffin pans. Bake at 350 degrees for 30-40 minutes.
- Makes 1 1/2 dozen very large muffins.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Cresent, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.