Ingredients
- 1 1/4 cups graham cracker crumbs
- 3 tablespoons butter or margarine -- melted
- 3 ounces lemon gelatin powder
- 1 cup boiling water
- 2 cups lowfat cottage cheese
- 1 teaspoon grated lemon peel
Make it step by step
- Heat oven to 350 degrees F. In small bowl, combine graham cracker crumbs and butter; mix well. Press in bottom and up sides of 9 inch pie pan. Bake at 350 degrees F. for 4 to 5 minutes or until crust is light brown. Refrigerate to chill. In small bowl, dissolve gelatin in boiling water. Cool to lukewarm. In blender container, blend cottage cheese and lemon peel until smooth. Slowly blend in gelatin mixture; pour into 2 Refrigerate until set; about 2 hours.
- Refrigerate until set; about 2 hours.
- Yield: 8 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.