Ingredients
- 1 pound boneless skinless chicken breasts in chunks
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon paprika
- 1 tablespoon canola oil
- 1 cup long-grain rice uncooked
- 1/2 teaspoon oregano
- 1/2 teaspoon lemon zest grated
- 1 3/4 cups chicken broth
- 1 lemon juiced
- 1 tablespoon fresh parsley snipped(for garnish)
Make it step by step
- Season chicken with salt, pepper & paprika. Brown chicken in oil in large nonstick skillet over high heat. Add remaining ingredients, except parsley;bringto a boil. Reduce heat, cover & simmer 20 to 25 minutes, or until rice is tender& liquid is absorbed. Fluff with a fork. Garnish with parsley.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.