Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 1 1/2 cups flour
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 cup chocolate bark
- 1/4 cup pecans, finely chopped
Make it step by step
- Place butter, sugar, flour, lemon juice, and lemon zest in a food processor and process until a dough begins to form. Divide dough into 2 equal parts and roll into a log. Wrap each log in wax paper and chill until firm. Cut into 1/2 inch pieces and place on an ungreased cookie sheet. Bake for 15 minute at 325 degrees. Remove from oven and allow to cool. Meanwhile melt the chocolate bark according to directions on the package. We find it easier to melt in a glass bowl in the microwave and stir halfway between time. When chocolate is melted, dip one end of each cookie in the chocolate and then in the pecans. Allow to cool on wax paper.
- Note: Slimmers -: Use your favorite sugar substitute.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Cresent, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.