Ingredients
- 2 tablespoons butter
- ¼ cup fine sugar
- 3 tablespoon self raising flour
- rind and juice of 2 lemons
- 2 eggs
- 1 cup milk
Make it step by step
- Preheat oven to 375 °F (190 °C).
- Cream butter and sugar until light and fluffy.
- Stir in flour, lemon juice and rind.
- Separate eggs and beat egg yolks and milk into the mixture.
- Beat egg whites until soft peaks form.
- Fold into the mixture.
- Pour into a greased oven proof dish, stand dish in a water bath.
- Bake in oven for 45 minutes.
- Serve with cream or ice cream.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.